IF THERE IS SOMETHING THAT YOU WOULD PREFER PLEASE LET US KNOW SO WE CAN ACCOMMODATE YOU.     WE ALSO DESIGN YOUR MENU TO FIT YOUR TASTES.

PLEASE SCROLL ALL THE WAY DOWN TO SEE ALL MENUS
 

Appetizer and Finger food Menu

Assortment of Brie Cheeses, with Fresh Seasonal Fruit Display
Local Breads and Handmade French Biscuits

Fresh Tomatoes, Garlic, Olives, Pine nuts, and Roasted Peppers
served on a slice of crostini

Tempenade with Goat Cheese Tort
kalamata olives, anjovies, garlic and roasted pepper spread, served with goat cheese on crostini

South Western Pumpkin Seed Flat breads
with artichoke dip

Baba Ghanoush and Hummus served with fresh parsley,
imported olive oil, black olives with toasted pita crackers
 

Empanadas
Filled with roasted mushrooms in fume blanc, smoked provolone
with chipotle dipping salsa
 

Assorted Fruit and Savory Salsas
with house chips

Super Nacho Platter
with grilled chicken, blackbeans, avocado, etc.
THE WORKS (also vegetarian/vegan)

Grilled Goat Cheese Wrapped In Grape Leaves,
with sage, brandy, french butter and toasted walnut bread

Truffled Mushroom Pate
served with homemade french biscuits

Super Veggie Platter
assorted seasonal veggies' grilled, roasted, steamed and fresh

Seasonal Veggie Tureen
roasted and layered eggplant,tomatoes, zucchini, pesto, fresh mozzarella, parmesan,

Lettuce Cups Filled With A Raw Salad
marianted shitakes, carrots, spring onions and other goodies with a light asian dressing

Veggie and Fruit Kabob Platter
mushrooms, eggplant, marinated tofu and seasonal fruit
with tahini and fruit yogurt dipping sauce

Melted Blue Stilton & Pear Plum Chutney
served on crostini
 

Roasted Garlic Mashed Potato Pot stickers
with a dabble of pesto
 

Seasonal Fruit Kabobs
with a fresh fruit yogurt dipping sauce

Strawberries With Layered Coconut

Aram Pinwheel Sandwiches Vegetarian
roasted red pepper grilled seasonal veggies, herbed cheese and spinach
 

Quesadia
with feta, honey and a apple, fig, rosemary salsa

Quesadia
with melted havarti,fresh papaya and macadamia nuts
 

Little Twiced Baked Potatoes
roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts

Little Asian Angel Hair Togo Boxes
filled with roasted, marinated-shitakes, organic carrots, green onion/cilantro pesto, almonds

Rozanna’s Homemade Herbed Focaccia Squares
With havarti, basil, roma tomatoes and portabello grilled mushrooms

Classic Stuffed Mushrooms
vegetarian

California Crispy Egg Roll Pockets
filled with organic seasonal veggies, sprouts, onions, mushrooms, black beans with a light tamari dipping sauce

Seasonal Veggie or Fruit Seasonal Fritters
With blueberry dipping sauce for fruit,and a light herbed aioli for veggies

Homemade Vegetarian Dolmas
lemon wedges and top shelf olive oil

Meat Appetizers

Tiger Shrimp with Mini Crispy Won ton Circles
topped with Anaheim pineapple salsa

Tiger Shrimp Cocktails
with ginger papaya dipping sauce

Grilled Jumbo Shrimp
with basil butter dipping sauce

Lobster Canapés
on chilled english cucumber slices

Scallop Cevichi Canapés

Smoked Salmon
blinis with whipped cream fresh or mini bagels, cream cheese

Pork or Beef Ribs Barbecued
marinated in a ginger, orange, asian sauce.

Homemade Grissini
wrapped in imported italian prosciutto

Anti Pasti Platter
Roasted peppers,pepperchinis,olives, onions, smoked
provoloneor other italian cheese dry salame,mild coppa, coppa ven, toscano,sopressata,
 

Classic Stuffed Mushroom
with turkey sausage and roasted peppers

Asparagus Wrapped With Procuttio

Empanadas
Filled with ground turkey and roasted onion cabernet
Farmgreen pesto and melted smoked provolone with a chipotle salsa

Assorted Tamales
poblano dipping sauce

Thai Beef Balls
sauteed in a peanut sauce and served with a hot or
mild thai dipping sauce

Lettuce Cups
with  marinated chicken shitake salad

Little Asian Angel Hair Togo Boxes With Roasted Marinated Chicken
topped with organic carrots, green onion/cilantro pesto, almonds

Angel Hair Pasta With Arugala Pecan Pesto Little To Go Boxes

Traditional Homemade Italian Meat Balls
with homemade marinara sauce with fresh parsley and parmesan
 

Assorted Sate Party Platter
thai, chicken,, sates, middle eastern lamb & veggie
kabobs  with a choice of 2 sides of peanut, cucumber yogurt,
or tahini dipping sauces
 

Assorted Sate Party Platter
thai, tandori, chicken,beef , sates and middle eastern
lamb & veggie kabobs with sides of peanut and cucumber yogurt, tahini
dipping sauces
 

Pesto Calamari

San Francisco Style **Dungenous** Crab Cakes
orange aioli

Oysters
Grilled with barbecue sauce or herbed thyme lemon
butter

Russian Cocktail Caviar
With mini blinis  and cream fresh

Home made Dolmas
grape leaves stuffed lamb, rice, lemon, dill and fresh spices

Roasted Chicken with Apples
a salad with raisins, walnuts, onions, curry, light yogurt and mayo dressing served with pita

Tuna Salad
with a dill mayonnaise, spring onions, pickles, your
choice of bread

Italian Tuna Salad
with capers, olive oil, and roasted red peppers your
choice of bread

Wood Fired Roast Beef or Herbed Turkey
with mayonnaise, pickles, tempenade, choice of cheese
and mini bread rolls

Wood Fired Chicken Strips
marinated for 24 hours with fresh seasonal herbs and
spiceschoice pacific rim, california-tex., tuscany, or
cajun. with mini focaccia rolls

Grilled Pork Tenderloins
with a mustard glaze, aioli and mini rolls

California Crispy Egg Roll Pockets
filled with organic seasonal veggies, chicken,sprouts, onions, mushrooms,black beans
with a light tamari dipping sauce

Aram Pinwheel Sandwiches with Meat
your choice of meat and cheese with roasted vegetables
 

Buffet

Dinner or Lunch Buffet Menu

Wood Fired Chicken
marinated for 24 hours with fresh seasonal herbs and
spices choice pacific rim, california-tex. tuscany, or jerk marinades.

Grilled Free Range Chicken Breasts
with a mango-rosemary-fusion dressing

Champagne Chicken with Orange Wedges and Fresh Parsley
in a light orange sauce

Tandori Chicken with Baked Feta and Pinenuts
marinated in a yogurt sauce grilled or roasted  with homemade naan bread

Thai Chicken Green or Red Curry,
with bokchoy, sugar snap peas and organic jasmine rice

Thai Free Range Grilled Chicken in Peanut Sauce With Rice Noodles
 

Mint Pesto Chicken Salad
and homemade pita bread

Turkey Chili
with polenta

Wood Fired Turkey Breast Roast
cured with sage, aioli and focaccia rolls

Wood Fired Roast Beef
marinated for 48 hours with fresh seasonal herbs & spices
choice of pacific rim,california-tex., cajun, caribbean

Tandori Roast Beef
with a mint yogurt dipping sauce
 

Thai Beef Salad
with mint, red onions, lemon grass and a lime vinaigrette

Grilled Juicy Roasted Pork Tenderloin
cured with spices for 48 hours with a honey mustard glaze
 

2 Day Marinated Wood fired Roasted Lamb & Mint Pesto
with fresh rosemary, garlic, basil, orange zest and merlot
 

Sea Food Station

Salmon Steaks Seared With Curry
topped tropical fruit chutney

Salmon Poached In Champagne
with a lemon thyme Grapeseed Dressing

Grilled Salmon
With a mango-rosemary fusion dressing

Salmon ,goat cheese and toasted walnuts
with mixed greens, red onions in a balsamic dressing

Tuna Seared With Sesame Seeds, Lemon Grass and Thai
Style Dressing sliced medium rare on mixed greens

Sea Scallops
with a carmalized orange sauce

Tiger Shrimp Cocktails
with gingered papaya champagne sauce
 

Potato Dishes

Organic Roasted Herbed Red Potatoes
Cracked black pepper,local olive oil, fresh herbs

Roasted Red Potatoes
with black olives, garlic, herbs
 

Gingered Garlic Potatoes
with fresh coriander and a dabble of yogurt

Organic Olive Oil Mashed Potatoes

American Red Potato Salad
light mayo,onions, sweet pickles, and spices

Grilled Asian Sweet Potatoes
with a cilantro/lime dressing

Organic Potato Gratin
with goat cheese or american style chedder

Lemon Risotto
with safron, light parm, and peas

Black Beans and Green Rice
with a fresh herb pesto

Spanish Rice With Olives And Saffron

Portebello Mushroom with Polenta
topped with fresh mozerella, basil and a light marinara sauce

Creamy Polenta

Vegetarian Chili
with polenta

Couscous
with dried apricots, currants, pistachios and fresh mint
 

Pasta Station

Butternut Squash Lasagna With Roasted Garlic
rosemary A sweet and aromatic dish with a creamy parmesan sauce
 

Spinach Ricotta Lasagna
with a marinara sauce

Traditional Lasagna
with a meat marinara sauce & ground turkey or beef

Bowties with Organic Green Beans or Asparagus, with
kale and beans in a lemon infused vinaigrette

Assorted Raviolis
meat, spinach, seasonal butternut squash,
marinara, pesto,creamy light parmesan

Angel Hair fresh romas, basil & toasted pinenuts,

Fettuccine Alfredo

Gnocchi With Pesto Or Light Cream Sauce

Marinated Roasted Chinese Chicken Angel Hair
green onions, cilantro, shredded,carrots, cucumbers,seasame dressing
(vegetarian version with shitakes or other mushrooms)

Salads

Orzo Spinach Pesto Salad
with pistachios, feta, green onions, morrocan olives and fresh herbs

Assorted Pasta Salads

Shrimp, Roasted Red Peppers And Black Olives
or
Italian With Tuna , Eggs, Olives and Fresh Herbs
or seasonal vegetarian

Zucchini Pancakes
with tropical chutney

Super Veggie Platter
assorted seasonal veggies grilled, roasted, steamed and fresh

Marinated Asparagus
Roasted pepper balsamic reduction dressing

Roasted Beet Salad
with goat cheese, walnuts, arugala blackberry zinfandel dressing

 Colelaw
in a lemon mayo

French Cole slaw
with tarragon, chopped apples, onions, in a creamy light mayo
 

Fattoush Salad with Lemon Vinaigrette
Chilled crisp romaine, with olive oil, tomatoes,cucumbers red onions, and fresh herbs tossed withtoasted pita bread and garnished with kalamata olives, feta cheese

Roasted Pears
with mixed greens, blue cheese, toasted walnuts, and a blackberry zinfandel vinaigrette.

Creamy Lemon Caesar Salad
with imported packed in salt anjovies ( anjovies can
be omitted) ask about the vegetarian version

Cherry Pear Tomatoes, Fresh Mozzarella and Basil
with organic olive oil and aged balsamic vinegar

Pacific Rim Salad
red & white cabbage, carrots,
spring onions and peanuts, in a light balsamic
vinaigrette( also with roasted marinated chicken)

Thai Cucumber Salad
with fresh lime juice, onions, red pepper and other seasonings topped with roasted peanuts.

Mixed Green Salad
with mandarins, almonds, red onions,crispy wontons in
a mango vinaigrette

Apple And Fig Salad
with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette

Assorted Beans and Bean Salads
black bean, barbeque, orange turkish lentils,

Chickpea Salad
with a mint pesto and pita pockets

Seasonal Fruit Salad or kabobs
with a fresh berry sauce

Strawberries Layered With Coconut

Home-made and Local Baked Breads
naan, focaccia, french biscuits
 

Special Menus Please Scroll Down

 Mexican Fiesta

 Chips and Salsa
Salsa Verde, Fresh Salsa, Spicey Rojo.

Roasted Mushroom Empanadas
 with chipotle salsa

Little Tostatas
with black beans, avocado, sour cream, fresh anahiam salsa

Assorted Tamalies,
chicken, pork, vegetarian &  chipotle dipping  sauce

Quesadia
papaya,melted havarti,macademia, nuts

Cevichi
  on mini crispy wontons

Fajita Station
Free Range Grilled Chicken, Tri tip sliced. Marinated In Lime And Spices
with assorted cheese, grilled onions, hot and mild roasted peppers, warmed  tortillas
 

Taco Station
        choice of meat, shrimp, or beans, lettuce, cheese, sour cream, onions
 

Enchiladas
choice of meat or bean filling with a sourcream sauce, melted cheese and rojo sauce
 

Jicama Salad with Slivered Carrots and Lime dressing
 

     Spanish Rice with Olives

   Home made organic Pinto Beans or Black Beans

        Ceazar Salad

Mixed Greens, Redonions, Mandarin Oranges, Almonds, Mango Dressing

       Seasonal Tropical Fruit Salad

        Strawberries and Coconut

        Lemon Bars

          Mexican Wedding Cookies
 

High Tea Menu
 

Classic Assorted English Sandwiches & Toasts Served On a High Tea 3 Level Caddies
cucumber, water cress French butter, muenster cheese, smoked salmon, cream cheese, roasted chicken apple
curry sandwiches, egg salad, ham, and sharp chedder.Caviar sweet butter on toastsOrganic chutney with melted blue stilton served on crostini.
 

Scones and Devonshire Cream
For Brunch addition

Dainty Tartlets and Cookies
Or other lovely desserts
 

A Warmed Pot of Tea Filled
with a Traditional British Style Tea
with milk and sugar
 

Hawaiian Style Luau

Quesadia With Papaya, Macademia Nuts and Melted Havarti
Tiger Shrimp With Pineapple,Anahaim Pepper Salsa On Mini Crispy Wonton Circles

Grilled Korean Style Chicken And Beef

Kalua Pork or Turkey Roasted

Grilled Marinated Seasonal Fish
in banana leaves with ginger butter

Green Beans With Seasame Seeds In a Light Sweet Soy Dressing

Hibachi Style Mixed Veggies

Baked Sweet Potatoes
with a macdemia nut crisp topping

Steamed Coconut Rice

Asian Pasta With Sugar Snap Peas and Hawaiian dressing

Tropical Fruit Salad
 
 

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